Perfect Pairings: What to Serve with Biscuits for Dinner

Biscuits are a timeless favorite that can elevate any dinner table, but what should you serve alongside these fluffy delights to create a well-rounded meal? Whether you’re planning a cozy family dinner or a special gathering, pairing biscuits with the right dishes can transform a simple meal into a memorable feast.

From savory stews to fresh salads, the options are endless. You’ll find that the right combination not only complements the buttery goodness of the biscuits but also adds variety and balance to your dinner. Let’s explore some mouthwatering ideas that will make your biscuits the star of the show.

Key Takeaways

  • Classic Gravies and Fried Chicken: Serve biscuits with Southern-style sausage gravy, creamy chicken gravy, or red-eye gravy for a traditional pairing. Fried chicken complements biscuits with its crispy texture, enhancing the overall meal.
  • Vegetarian Options: Pair biscuits with vegetable stews featuring potatoes, carrots, and celery, or casseroles like broccoli and cheese. Sauteed greens and root vegetables like kale, sweet potatoes, and parsnips add a nutritious and flavorful dimension.
  • Innovative Combinations: Enhance biscuits with sweet and savory spreads like honey butter, pimento cheese, or smoked salmon spread. Experiment with international flavors by pairing biscuits with curries, tomato bruschetta, or peanut sauce.
  • Dessert Biscuits: Transform biscuits into dessert-ready treats by adding toppings like honey, Nutella, or fruit spreads. Pairing biscuits with fruit-based desserts such as fresh berries and whipped cream or peach cobbler-style toppings offers a sweet and satisfying end to the meal.

Traditional Pairings with Biscuits

Classic Gravies

Classic gravies make perfect companions for biscuits. Southern-style sausage gravy, made with ground pork sausage, milk, and a touch of black pepper, adds rich flavor. Creamy chicken gravy pairs well with the subtle notes of a buttery biscuit. Red-eye gravy, made by deglazing a pan with coffee after frying country ham, delivers a unique taste. Including these gravies highlights the comforting nature of biscuits.

Fried Chicken and Biscuits

Fried chicken complements biscuits splendidly. The crispy, seasoned crust contrasted with the soft, flaky biscuit creates a delightful texture combination. Southern fried chicken, known for its buttermilk marinade and spice blend, enhances the overall meal. Honey-glazed fried chicken offers a sweet twist that pairs well with the buttery, savory qualities of biscuits. Such pairings turn your dinner into a hearty, satisfying experience.

Vegetarian Options to Serve with Biscuits

Vegetable Stews and Casseroles

Vegetable stews and casseroles pair well with biscuits, offering a comforting and hearty meal. Opt for a rich vegetable stew featuring ingredients like potatoes, carrots, celery, and tomatoes. Season it with herbs such as thyme and rosemary to enhance its flavor. For casseroles, consider dishes like broccoli and cheese casserole or a classic ratatouille. These options provide a savory and nutritious complement to the soft and flaky texture of biscuits.

Sauteed Greens and Root Vegetables

Sauteed greens and root vegetables add a nutritious and flavorful dimension to your biscuit dinner. Kale, spinach, and Swiss chard sautéed with garlic and olive oil create a vibrant side dish. Root vegetables like sweet potatoes, beets, and parsnips, caramelized to perfection, add both sweetness and depth. Enhance their flavors with a splash of balsamic vinegar or a sprinkle of fresh herbs like parsley or dill. These combinations make for a balanced meal that highlights the versatility of biscuits.

Innovative Combinations

Sweet and Savory Spreads

Enhance your biscuits with an array of sweet and savory spreads. Honey butter, fruit jams, and maple syrup create delightful sweet options for a breakfast-like twist. For savory choices, try pimento cheese, herbed cream cheese, or smoked salmon spread. These spreads offer different textures and flavors, making each bite unique and enjoyable. Pairing biscuits with diverse spreads turns a simple dinner into a gourmet experience.

Biscuits with International Flavors

Experiment with biscuits by pairing them with international flavors for a unique dining experience. Serve them alongside Indian curries like butter chicken or paneer tikka masala to create a fusion meal. For an Italian twist, accompany your biscuits with tomato bruschetta, pesto sauce, or a rich Alfredo dip. Exploring Thai cuisine, use peanut sauce, sweet chili dip, or a coconut-based curry. These global combinations highlight biscuits’ versatility and introduce new and exciting tastes to your dinner table.

Dessert Biscuits for Dinner

Sweet Biscuit Toppings

Consider transforming your dinner biscuits into dessert-ready treats by adding sweet toppings. Drizzle honey over warm biscuits for a simple yet delicious option. Spread Nutella on biscuits to indulge in a creamy, chocolate-hazelnut flavor. Add a layer of peanut butter and banana slices for a protein-rich, sweet treat. For a seasonal twist, top your biscuits with pumpkin butter or apple cinnamon spread.

Pairing Biscuits with Fruit-Based Desserts

Pairing biscuits with fruit-based desserts enhances both elements of the meal. Serve biscuits with a side of fresh berries, topped with whipped cream or yogurt, for a light, refreshing dessert. Create a peach cobbler-style dessert by baking sliced peaches with sugar and cinnamon, then serving them on warm biscuits. Consider making a simple strawberry shortcake by layering sliced strawberries and whipped cream between biscuit halves. Add a scoop of vanilla ice cream with warm apple slices on a biscuit for a comforting dessert.


Biscuits offer a versatile foundation for a variety of delicious meals and desserts. Whether you’re enhancing them with traditional Southern gravies and fried chicken or exploring vegetarian and international options, there’s something for everyone. Sweet and savory spreads can elevate your biscuits to new heights, while dessert pairings like fresh berries or warm apple slices with vanilla ice cream create a comforting end to your meal. With so many possibilities, biscuits can be the star of your dinner table, bringing both comfort and excitement to your dining experience.

Frequently Asked Questions

What are traditional pairings for biscuits?

Traditional pairings for biscuits often include Southern-style gravies and fried chicken, creating a comforting and satisfying meal experience.

Are there vegetarian options for pairing with biscuits?

Yes, biscuits can be paired with vegetable stews, casseroles, sautéed greens, root vegetables, and other herb-seasoned vegetarian dishes.

What sweet and savory spreads work well with biscuits?

Sweet and savory spreads like honey butter, fruit jams, and pimento cheese can elevate the taste of biscuits significantly.

Can biscuits be paired with international flavors?

Absolutely! You can try biscuits with Indian curries, Italian bruschetta, or Thai peanut sauce to explore diverse and exciting flavor combinations.

What dessert toppings can be used with biscuits?

For dessert, you can top biscuits with honey, Nutella, peanut butter with banana slices, pumpkin butter, or apple cinnamon spread.

What are some fruit-based dessert pairings for biscuits?

Fruit-based dessert options include fresh berries with whipped cream, peach cobbler-style desserts, strawberry shortcake, and warm apple slices with vanilla ice cream.